Course details

★Christmas season Lunch 2024.12/21~25★15 types of churrasco + sirloin all-you-can-eat for 2 hours 5,500 yen (tax included)

★Christmas season Lunch 2024.12/21~25★15 types of churrasco + sirloin all-you-can-eat for 2 hours 5,500 yen (tax included)

By using a coupon5500 yen(Tax included)

  • 19items
  • 2-28persons

★Christmas Limited Lunch Course★ A 120-minute Christmas course with 15 types of luxurious churrasco and sirloin, including a toast of Moet & Chandon! Enjoy a wonderful time with your loved ones! Dessert is also included after the meal♪ *Only available from December 21st to 25th *Please note that an additional drink order is required.(All-you-can-drink alcohol +2,178 yen, all-you-can-drink soft drinks 968 yen)

Course menu

[All-you-can-eat Sirloin, the king of beef] + [All-you-can-eat 15 kinds of Churrasco]

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆Peisi Blanco

The buttery sauce and several types of spices bring out the flavor of the plain white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆Special stew curry

Many replacements for repeaters

Reservation reception time
11:30~13:30
Available days for reservation
Mon-Wed, Sat, Sun, Public holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2024/12/02 update